INGREDIENTS
2 cups fig juice
1 cup olive oil
1 tsp. soda bicarbonate
½ tsp. cinnamon
½ tsp. nutmeg
1 ½ kg. flour approximately
PREPARATION
Step 1
Blanche the dried figs. Separate the smaller figs and boil them until tender. Alternatively, you may soak them overnight. Add rose geranium for more fragrance. After boiling drain in a cloth and keep the juice to use for the cookies.
Step 2
Boil the juice until it becomes syrupy.
Step 3
After boiling, knead the dough with the remaining ingredients and form the cookies. Dip the cookies in the boiling juice, stir with a ladle and serve.