The best ambassadors of the rich and multifarious Lesvian gastronomy are the women’s agrotourist cooperatives headquartered in various regions on the island. The women’s agrotourist cooperatives are active mainly in the production of traditional delicacies, salty, spicy or sweet, in the context of an effort to supply to both the local community and the island’s tourists the best and purest possible products the Lesvian land has to offer. Indicatively, their products include bread products, pasta, marmalades, sweet fruit preserves and many others, all hand-made and prepared with love and effort.